Thomas Tyrell BevConsult
 

Science:

T. Tyrell, S. Reimann, R. Folz, D. Harms, J. Hinrichs and G. OfferScreening of Brewery Yeast Strains Regarding Organic Acid Profile in Order to Find Low Succinic Acid Producer; Brewing Science, 2013

T. Tyrell, F. Fischer, Influencing the organic acid profile of beer by application of adsorbent materials, Journal Institute of Brewing, 2014

T. Tyrell, Strategies for Reducing Succinic Acid Concentrations in Beer; Journal American Sceity of Brewing Chemists, 2014

T. Tyrell, Optimierungsansätze bei den Herstellungsprozessen alkoholfreier Biere, VLB Oktobertagung 2014

T. Tyrell, S. Eglin, R. Exner, R. Folz, C. Uhde, Experiences with new fermentation test-tubes—Standardized small scale fermentation from wort to bottle, World Brewing Congress 2012

C. Zufall, T. Tyrell,  The Influence of Heavy Metal Ions on Beer Flavour Stability; Journal Institute of Brewing, 2007



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